The answer is very simple...
1. VITAMIN WATER
In organic tea production compost, plants and organic matter provide essential ground cover and amazing nutrients. Toxic chemicals are by-passed allowing for the soils to be free of harmful pesticides and herbicides. So when you drink herbal tea you are literally drinking vitamin water! The minerals, amino acids and vitamins nourish the body :)
With non-organic tea you cannot wash the chemicals away before you drink it, as generally speaking, the first time you wash the leaves is when you are brewing the tea right? So you are drinking chemicals in a cup :( that do more harm than good...here we are trying to improve our health, yet all we are doing is drinking toxins.
3.PROTECT OURSELVES AND OUR ENVIRONMENT
Leopards and Elephants were reported to have died due to synthetic herbicides and pesticides used in West Bengal due to leakage in tea gardens into the soil. If it does this to animals..what does it do to human life? Organic cultivation is better. An organic field has been found to have 5 times more wild plants, more animals and birds than a non-organic field.
DON'T BUY CONVENTIONALLY GROWN TEA..ALWAYS CHOOSE ORGANIC..:)