My kids love this salad, sometimes it doesn't make it to the dinner table
1 Red onion
Celtic Salt and Pepper to taste
Wash the fennel and cut the upper stems. Cut to the middle and slice finely. Peel the orange, remove seeds and cut into small cubes.
Peel onion and cut finely and mix together.
Dress with lemon juice, salt and pepper and olive oil to taste.
This recipe and others, is featured in Karina Francois book
"Clean Food - Clear Thinking"
you can purchase your copy online by clicking here.