Mini Omeletttes

Super easy and practical..you can really use up all those veggies that you find in the fridge!

INGREDIENTS

• 3 Eggs

• ½ Cup of Spinach

• 1 Small Tomato

• 1 TBSP of Fresh Basil

• 1 TBSP of Coconut Oil

 

DIRECTIONS

1. Pre-heat   the oven at 350F/175c. Coat a muffin tray with coconut oil to avoid sticking.

2. Whisk together the 3 eggs. Chop up the spinach, basil and tomatoes.

3. Pour the egg mixture into 3 different muffin cups.  Then add a little bit of the vegetable mixture in each cup leaving about 1 cm empty at the top.

4. Bake in the oven for 18 minutes.