Grilled Tun And Vegetable K

INGREDIENTS:

Serves 4

• 4 Tuna steaks 140g each

• 2 Red onions

• 12 Cherry tomatoes

• 1 Red capsicum, deseeded and diced into 2½cm pieces

• 1 Yellow capsicum, deseeded and diced into 2½cm pieces

• 1 Zucchini, sliced

• 1 tbsp Fresh oregano

• Freshly ground pepper

• Lemon wedges to squeeze on before devouring. J

 

INSTRUCTIONS:

1. Preheat grill on high. Dice the tuna into 2½cm pieces. Peel the onions and cut into 6 wedges.

2. Divide fish and vegetables evenly between 8 wooden skewers. Always pre-soak skewers to avoid burning and arrange on grill pan.

3. Mix the oregano and oil together in a small bowl. Season to taste with pepper. Lightly brush the kebabs with the oil and cook under the preheated grill for 10-15 minutes.

4. Serve with a squeeze of lemon and some salad on the side.

5. You can use chicken, beef, calamari or any other fish of your choice instead of tuna. Enjoy!