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Grilled Tun And Vegetable K


Serves 4

  • 4 Tuna steaks 140g each

  • 2 Red onions

  • 12 Cherry tomatoes

  • 1 Red capsicum, deseeded and diced into 2½cm pieces

  • 1 Yellow capsicum, deseeded and diced into 2½cm pieces

  • 1 Zucchini, sliced

  • 1 tbsp Fresh oregano

  • Freshly ground pepper

  • Lemon wedges to squeeze on before devouring. J



  1. Preheat grill on high. Dice the tuna into 2½cm pieces. Peel the onions and cut into 6 wedges.

  2. Divide fish and vegetables evenly between 8 wooden skewers. Always pre-soak skewers to avoid burning and arrange on grill pan.

  3. Mix the oregano and oil together in a small bowl. Season to taste with pepper. Lightly brush the kebabs with the oil and cook under the preheated grill for 10-15 minutes.

  4. Serve with a squeeze of lemon and some salad on the side.

  5. You can use chicken, beef, calamari or any other fish of your choice instead of tuna. Enjoy!

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