Chimichurri Sauce - Argentinian Chimichu

Traditionally served with grilled red meat, chicken and fish. Easy to make and delicious. Y

 

INGREDIENTS:

• 1 cup Parsley, chopped

• ½ cup Oregano, fresh, chopped

• 1 bunch Basil, chopped

• 1 tbsp Paprika

• 1 cup Virgin olive oil

• 3-6 cloves Garlic, chopped

• Celtic or Himalayan salt to taste

• Pepper to taste

• 2 tbsp Balsamic vinegar

 

INSTRUCTIONS:

1. Mix all ingredients together. Place in a jar. Keeps 2 weeks.

 

Pour over your favourite cooked meats.