Chimichurri Sauce - Argentinian Chimichu

Traditionally served with grilled red meat, chicken and fish. Easy to make and delicious. Y

 

INGREDIENTS:

  • 1 cup Parsley, chopped

  • ½ cup Oregano, fresh, chopped

  • 1 bunch Basil, chopped

  • 1 tbsp Paprika

  • 1 cup Virgin olive oil

  • 3-6 cloves Garlic, chopped

  • Celtic or Himalayan salt to taste

  • Pepper to taste

  • 2 tbsp Balsamic vinegar

 

INSTRUCTIONS:

  1. Mix all ingredients together. Place in a jar. Keeps 2 weeks.

 

Pour over your favourite cooked meats.

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