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Baked Salmon
INGREDIENTS
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4 gms of Salmon Fillet
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1/4 Cup of Brown Rice
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10 Stalks Of Asparagus
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1 TBSP of Olive Oil
DIRECTIONS
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Start by pre-heating the oven at 350F/175C.
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Cut off the ends of the asparagus and wash it.
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Coat the salmon and the asparagus with olive oil, salt and pepper. Line a baking tray with baking paper, add the salmon and asparagus to the baking tray and bake for 20 minutes.
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While the salmon is baking prepare the rice .
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Bring to a boil and then turn the heat down to a simmer until all of the water has been absorbed. Add the salmon, asparagus and brown rice to a plate and enjoy.

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