top of page

Stuffed Eggplant & Zucchini

INGREDIENTS:

Serves 4 - 6

  • 3 Zucchinis

  • 1 Eggplant

  • 1 large piece Broccoli 

  • ½ cup Mushrooms

  • 4 Tomatoes

  • 2 tsps Paprika relish

  • 75g Goat fetta

  • ½ cup Almond meal or cooked quinoa

  • 4 Eggs

  • Parsley to garnish

 

INSTRUCTIONS:

  1. Cut zucchinis and eggplant in half and create little boats.

  2. Combine the insides of zucchinis and eggplant and all vegetables and stirfry in a little olive oil until they are soft. Allow to cool

  3. Place little zucchini and eggplant boats on a pan with a little olive oil.

  4. Add the almond meal, eggs, paprika and cheese to vegetables.

  5. Mix together and stuff the zucchinis and eggplant.

  6. Place in a 160°C oven for 30 minutes until egg is cooked.

79.png
Infinite Health Practice | Karina Francois

We Welcome you to Infinite Health Practice, please browse our website and find a service that will suit you.

 

We have lots to offer you, and to start you on your journey, of wonderful, invigorating HEALTH!

QUICK LINKS

Home

Work With Me
Health Packages
The Store
Clinic Services
Contact Us

CONTACT US

Email:

reception@infinitehealthpractice.com.au

 

Telephone: 0409 510 094

 

We are located at:  P.O. Box 215 Beaconsfield vic 3807

FOLLOW KARINA FRANCOIS

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey YouTube Icon

© 2023 by The Plan. Powered By Pearl Organisation

bottom of page