We Welcome you to Infinite Health Practice, please browse our website and find a service that will suit you.

 

We have lots to offer you, and to start you on your journey, of wonderful, invigorating HEALTH!

QUICK LINKS

Home

Work With Me
Health Packages
The Store
Clinic Services
Contact Us

CONTACT US

Email:

reception@infinitehealthpractice.com.au

 

Telephone: 0409 510 094

 

We are located at:   Level 1, Suite 8, 6-8 Lyall Road Berwick  Victoria 3806

FOLLOW KARINA FRANCOIS

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey YouTube Icon

© 2023 by The Plan. Powered By Pearl Organisation

Latina-Quinca

(TRADITIONAL RECIPE)

 

INGREDIENTS:

Serves 4 - 6

  • 1 cup Quinoa

  • 2 tsp Olive oil

  • 1 medium Onion, chopped

  • ½ tsp Green chillies, chopped

  • 2 cloves Garlic, minced

  • 2 cups Chicken broth – chicken yeast free

  • ¾ cup Parsley, fresh, coarsely chopped

  • ½ cup Spring onion, chopped

  • 2 tbsp Lime juice

  • ¼ tsp Celtic sea salt

 

INSTRUCTIONS:

  1. Toast quinoa in a large pan over medium heat, stirring often, until it crackles and becomes aromatic, 3 to 5 minutes. Transfer to a fine sieve and rinse thoroughly.

  2. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add chillies and garlic and cook, stirring, for 30 seconds. Add the quinoa and broth; bring to a simmer. Reduce heat to maintain a gentle simmer, cover and cook until the quinoa is tender and most of the liquid has been absorbed, 20 to 25 minutes.

  3. Add parsley, spring onion, lime juice and salt to the quinoa; mix gently and fluff with a fork. You can serve with pumpkin seeds.