My boys’ favourite dish
SERVED WITH SPINACH/AVOCADO/MANGO AND BLUEBERRYSALAD SPRINKLED WITH PEPITAS
450ml can Coconut milk
4 pieces Chicken or fish of your choice
½ cup Lime juice
1 tsp Curry powder
In the morning take 4 pieces of chicken or fish and soak them in a can of coconut milk with half a cup of lime juice and a teaspoon of curry powder.
In the evening, grill your chicken or fish.
SALAD: Combine spinach, half a mango, a full punnet of blueberries and a full avocado. Sprinkle with pepitas.