Chilli Spring Beans

Add a cooked organic roast chicken or tuna for added protein.



Serves 2 as a main dish, Serves 4 as a side dish - take it to work for lunch!

  • Bok choy/Asian greens, finely chopped

  • 2tbsps Grapeseed oil

  • 6tbsps Water or yeast free vegetable stock

  • 1-2cloves Garlic

  • 1large or 2 medium Onions, finely chopped

  • 1fresh Red chilli, seeded and finely sliced

  • Juice of 1 fresh lemon

  • Himalayan crystal salt or Celtic sea salt

  • Black pepper, freshly ground



  1. Cook the Asian greens in the stock or water, covered and in a large frying pan, over medium heat, for about 10 minutes.

  2. In another frying pan, heat the oil over a medium heat and gently fry the onion, garlic and chilli for about 3-4 minutes.

  3. Add these to the Asian greens, then cover and steam for about 10 minutes. Season to taste with salt and pepper, add the lemon juice and serve.

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