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Fennel Salad

My kids love this one, sometimes it doesn’t make it to the dinner table



Serves 2

  • 1Fennel

  • 1Orange

  • 1Red onion

  • Celtic salt and pepper to taste



  1. Wash the fennel and cut the upper stems. Cut to the middle and slice finely. Peel the orange, remove seeds and cut into small cubes.

  2. Peel onion and cut finely and mix together.

  3. Dress with lemon juice, salt and pepper and olive oil to taste.

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