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Fennel Salad
My kids love this one, sometimes it doesn’t make it to the dinner table
INGREDIENTS:
Serves 2
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1Fennel
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1Orange
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1Red onion
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Celtic salt and pepper to taste
INSTRUCTIONS:
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Wash the fennel and cut the upper stems. Cut to the middle and slice finely. Peel the orange, remove seeds and cut into small cubes.
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Peel onion and cut finely and mix together.
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Dress with lemon juice, salt and pepper and olive oil to taste.
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