We Welcome you to Infinite Health Practice, please browse our website and find a service that will suit you.

 

We have lots to offer you, and to start you on your journey, of wonderful, invigorating HEALTH!

QUICK LINKS

Home

Work With Me
Health Packages
The Store
Clinic Services
Contact Us

CONTACT US

Email:

reception@infinitehealthpractice.com.au

 

Telephone: 0409 510 094

 

We are located at:   Level 1, Suite 8, 6-8 Lyall Road Berwick  Victoria 3806

FOLLOW KARINA FRANCOIS

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey YouTube Icon

© 2023 by The Plan. Powered By Pearl Organisation

Argentine Arroz Con Pollo

My mums recipe!

 

INGREDIENTS:

Serves 4 - 6

  • 8 pieces Chicken with bone, free range organic

  • 3 tbsp Olive oil

  • 1 Red capsicum

  • ½ cup Tomato passata sauce

  • 3 cups Chicken broth

  • 2 tsp Paprika

  • 2 tsp Oregano leaves

  • ¼ tsp Chilli flakes

  • 2 cups Rice, cooked or you can use quinoa if you like

  • 1 cup Peas, cooked

 

INSTRUCTIONS:

  1. Place chicken pieces in a large saucepan over medium heat and brown on both sides in olive oil. Set aside and keep warm.

  2. Dice the capsicum, place in a pot, sauté in a tablespoon of oil until translucent.

  3. Add the tomato passata, chicken broth, paprika, oregano, chilli flakes and chicken pieces and cook over medium – low heat until the chicken is completely cooked through. This will take about an hour.

  4. Add the peas at the end.

  5. Serve with cooked warm rice or quinoa on a platter pouring the chicken stew over it. Enjoy! J