Raw Avocado Cacao Mousse

INGREDIENTS:

Serves 4 - 6

• 4 ripe Avocados

• ⅓ cup Raw coconut sugar

• 2 tbsp Coconut oil

• ½ cup Raw cacao powder

• 1 tsp Vanilla extract

• Pinch of salt

• Fresh fruit and nuts for garnish

 

INSTRUCTIONS:

1. In the bowl of a blender or food processor, blend avocado until smooth. 

2. Add all other ingredients, blending until mixture is uniform. 

3. Chill for about 2 hours in the fridge or half an hour in the freezer. 

4. Garnish with fresh blueberries and chopped nuts.