Chicken Curry


(Makes 2 Servings)

  • 220 gms of Chicken

  • 2 Cup of Broccoli

  • 1 Carrot Sliced

  • ½ Cup of Chopped Onions

  • 1 Can of Coconut Milk

  • 2 Cups of Cauliflower rice

  • 1 TBSP Tumeric

  • 1 TBSP Cumin

  • 1 TBSP Ginger



  1. Place a pan on medium heat and melt l teaspoon of coconut oil.

  2. Add the chicken and cook until   it is well done.

  3. Take the chicken out   of the pan and place  aside for  now, 

  4. Add another teaspoon   of the coconut oil and all the vegetables and spice   to the pan. 

  5. Let the vegetable    sauté  for 5 minutes then add the coconut milk, let it cook for another  5 minutes.

  6. Lastly   add the chicken back in and mix well.

  7. Serve on top of cauliflower rice

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