Hummus & Vegetables

INGREDIENTS

(4 servings)

  • 1 Can of Chickpeas

  • ¼ Cup of Tahini ( Sesame Paste)

  • 2 TBSP of Olive Oil

  • 2 TBSP of Lemon Juice

  • 1 Clove of Garlic

  • 1 tsp of Cumin

  • ½ tsp of Salt

  • Vegetables for dipping

 

DIRECTIONS

  1. Start by preparing the chickpeas. If you are preparing dry chickpeas   follow the instruction on the packaging or if you are using canned make sure to drain the   chickpeas    and rinse them well.

  2. Once the chickpeas are ready add all   of the   ingredients into a food processor and process until it forms a smooth and   creamy texture.

  3. Store   your hummus into an air tight   container or portion it out immediately into 4 servings.

We Welcome you to Infinite Health Practice, please browse our website and find a service that will suit you.

 

We have lots to offer you, and to start you on your journey, of wonderful, invigorating HEALTH!

QUICK LINKS

Home

Work With Me
Health Packages
The Store
Clinic Services
Contact Us

CONTACT US

Email:

reception@infinitehealthpractice.com.au

 

Telephone: 0409 510 094

 

We are located at:   Level 1, Suite 8, 6-8 Lyall Road Berwick  Victoria 3806

FOLLOW KARINA FRANCOIS

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey YouTube Icon

© 2023 by The Plan. Powered By Pearl Organisation