Zucchini Salad

Another one of my favourites, great on hot summer nights around the barbeque.



Serves 4 - 6

  • 1kg small Zucchinis

  • 6 cloves Garlic

  • 100ml Extra virgin olive oil

  • Juice of one lemon

  • Salt and freshly ground black pepper to taste

  • ½ cup Parsley, finely chopped



  1. Wash and cut zucchini in half. Place into a baking dish together with the garlic. Add 100mls of water and drizzle with half the olive oil. Bake for 20-30 minutes, turning once, or until soft. Remove from the baking dish and arrange on a platter. Allow to cool.

  2. Whisk the remaining olive oil and lemon juice and pour over zucchini. Season to taste and garnish with parsley. Serve at your next barbeque!