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Easy Guacamole Salad


Serves 3 - 4

  • 3 small Avocados chopped

  • 1 large Tomato ripe but firm, chopped

  • 1 small Green chilli, chopped

  • 1 can Black beans

  • ½ small Onion, chopped

  • ½ tsp Lime zest, freshly grated

  • 25g Coriander, chopped

  • 2 tbsps Lemon or lime juice

  • Pinch of Celtic sea salt

  • ¼ tsp Cayenne pepper, ground

  • ½ tsp Minced garlic



  1. Place the tomato, green chilli, black beans, onion and lime zest into a large bowl.

  2. Whisk together the lime juice, olive oil, sea salt, garlic and cayenne pepper and pour over the vegetables. Toss well.

  3. Just before serving, fold the avocado into the salad. Check the seasoning and serve at room temperature.

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