14 reasons to use krill oil.....

July 20, 2015




They are small prawn like creatures that are food source to the world’s largest animals-whales.

The toothless whales swallow huge quantities of krill to provide them with the energy they need. Some seals, penguins, sea birds, fish and squid also depend on krill for their energy source.

Krill congregate in dense swarms or masses that can turn the oceans surface red or pink. Together with plankton, krill make up the largest biomass on earth, making them one of the most easily renewable food sources available and also an excellent nutritional source. 

Krill are not a new source of nutrition, as they have been harvested as a food source and considered a delicacy by the Japanese. Krill increases intake of omega-3 fatty acids. This is so important because antioxidants are the body’s number one way to neutralize free radicals, which are harmful metabolic by-products that are damaging to tissues and cells throughout the whole body.



It Offers support for: 

  • Healthy Heart

  • Concentration, memory and learning

  • Blood sugar and blood lipid health

  • Healthy joints and joint comfort

  • Fighting the signs of aging

  • Healthy brain and nervous system function and development

  • Protection for cell membranes

  • Cholesterol and other blood lipid health

  • Healthy liver function

  • Relief of normal PMS symptoms

  • Lifting the immune system

  • Mood support

  • Optimal skin health

  • Improved quality of life when compared with fish oil

Karina Francois Naturopath

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